Portuguese Chicken and Peas Recipe
Time to put a shopping list together;
2 tbsp. olive oil
1 tbsp. butter
1 medium to large onion, sliced
1 chicken, about 2 Lbs., cut into pieces
6 oz. chicken stock
2 oz. dry red wine (Portuguese wine is best of
Salt and pepper to taste
1 lb. frozen peas
Heat the butter and the oil together in a heavy
casserole. Add the onion and cook until transparent.
Remove and keep warm.
Put the chicken in the casserole and lightly brown
on all sides. Add the onion, stock, wine and salt
and pepper. Cover and cook over low heat until the
chicken is done, about 1 hour. Before the chicken is
done, add the peas and heat through.
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