Cod fish cakes are a
great duo with beans. Also, a little brown
bread and butter would be yummy.
1 lb. of salt cod
( at times it's available in those little wooden boxes )
4 large potatoes peeled and cut in quarters
1/3 cup of parsley finely chopped
1 tbsp. of onion finely chopped
1/2 tsp. black pepper (note below)
Frank, who has tried this recipe,
suggests that you add 2 tablespoons of
red pepper instead of the black to enhance the flavor.
Soak cod fish overnight. The next day pour off old
water and add new enough to cover the fish. Bring fish
to a boil. This reduces the amount of salt in the fish.
If after the water boils the fish is still salty change
the water and boil again.
Meanwhile cook the potatoes until tender. Mash the
cod and the potatoes together. Add the eggs, parsley,
onion, and pepper mix this well.
Shape into balls and flatten out to the shape of a
patty. Fry them in oil until golden brown all over.
Drain on paper towels.
P.S. If the mix is to moist use flour to dry it up
but to much you want them a little moist. If the mix is
to dry use another egg to add moisture.
See the video below for some help. The recipe is
different, but you get the general idea. This video is
not mine just shared from YouTube.
As a courtesy,please ask before you copy my recipes to your site email firstname.lastname@example.org. Of course, you can print them out to use the recipe.