Great sauce for Hot-dogs
1 quart tomato
1 lb. of lean hamburger
1 tbs.to 2 tbs. paprika
1 to 2 tbs. of Cumin
1 tsp. garlic
1/2 cup of chopped onions
1 tbs. of onion soup mix
1 tsp. salt
Put tomato juice in pan and bring to
slow boil. Drop the uncooked
pieces in hot juice causes it to fall
apart. Stir until the meat all of it
separates and creates a smooth sauce.
garlic, onions, salt, &
onion soup mix. You
can adjust the flavors you want more of
in or less.
Cook sauce for 1 hour or more
cooks down to where you can spread it on
the hot dogs. This
recipe can be adjusted to your taste.
This also freezes well.
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