Harvard Beets Recipe

 6 to 8 beets
 2- tsp. of sugar
 2- tbsp. of butter
 1/2- cup of water 
 3- tbsp. of flour
 1/2- cup of vinegar
 1/4- tsp. of pepper
 1/2- tsp. salt
 
 

 Wash the beets and cook in boiling water until the skins loosen, then drop them into cold water and remove the skins. Dice the beets and put them into a baking dish. Make a sauce out of all the other ingredients and pour over the beets. Bake at 350 degrees for 1 and 1/2 hours.

This is one of my very favorite dishes. I simply have to make it more.

Recipe by Mary