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Lisbon Steak Recipe


4 tenderloin steaks, cut 1/2 inch thick
2 tablespoons of butter or margarine
1 pint container of heavy cream
1/2 teaspoon of black pepper
2 tablespoons of brandy
1-8 oz. can of mushrooms
salt to taste

Over medium heat , melt the butter in a 12 inch skillet. Fry the steaks turning them over after 2 minutes or so. You do not want to over cook them at this point. They will finish cooking later.

Add the cream, mushrooms to the steaks and cook for 5 minutes. Add the brandy and pepper and simmer over low heat. Simmer steaks for 5 to 10 minutes.

Served with mashed potatoes or fries. OK, to make it a little healthier a vegetable would be nice.


Enjoy Gil                                      

Recipe by I. Borges


                       Gil Sequira, 2003 All Rights Reserved.


                                            Gil Sequira, 2003 All Rights Reserved.