Macaroni and Cheese Recipe
Gil's Macaroni and Cheese Recipe
2 cups uncooked elbow macaroni
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
salt and pepper to taste
2 pound shredded Cheddar cheese, you can also use a mix
Preheat oven to 350 degrees F
Cook the elbow macaroni as per directions,
Meanwhile, melt the butter in a small saucepan over
medium high heat. Stir in the flour until a cream
colored paste forms. Then pour in the milk and stir
constantly until this comes to a hard boil, then stir
for 1 more minute. Remove from heat and set aside.
When the macaroni is cooked, spread 1/2 of it into the
bottom of a lightly greased 9x13-inch baking dish, 1/2
of the salt and pepper and 1/2 the cheese. Repeat this
one more time: macaroni, salt and pepper and cheese, and
then pour the reserved sauce over all. Top off with
small pats of butter to taste.
Cover and bake at 350 degrees F for 45 minutes.