Molho Beef Recipe
This is a Portuguese meat and gravy dish. Molho
is a Portuguese word for gravy.
Sandwich steaks or cubed steak ( enough to serve)
Liver, optional but adds to the dish
3 large onions
1 lb of small potatoes or cut up large ones
1 lb. of carrots cut up in large pieces
1 can of stewed tomatoes
1 teaspoon of soy sauce
Salt and pepper to taste
1/4 Tsp. of Garlic powder
1/4 tsp. of
Portuguese allspice or if you have regular allspice
add a quick shake of cinnamon( Not much don't overdo
This dish is done in layers. You can layer it by
putting the same ingredients in layers or by
dividing the ingredients and making several thin
layers of each component.
Put the potatoes and carrots in a large pan and
cover with water. Start to cook these.
Brown steaks and liver in a separate pan. When they
are brown, place over potatoes and carrots. In the
pan you used for the steaks brown the onion and
place atop of the meats. Add the tomatoes over the
onion. Add a teaspoon of salt, 1/4 tsp. of pepper
and a 1/4 of a teaspoon of garlic powder.
Cover and simmer until the potatoes and carrots are
done, about 11/2 to 2 hours.
As a courtesy,please ask before you copy my recipes to your site email firstname.lastname@example.org. Of course, you can print them out to use the recipe.