One-Step Pound Cake Recipe

 
2 and 1/4 cup of flour
2 cups of sugar( you can use less)
1/2 tsp. of salt
1/2 tsp. of baking soda
1 tsp. of grated lemon peel ( optional)
1 tsp. of vanilla
1 cup of margarine
1 carton of(8 oz.) pineapple or mandarin orange yogurt or 1 cup of sour cream
3 eggs( 3/4 of a cup of liquid eggs)
Greased and floured 12 flute cup or tube pan

Mix at low speed. The beat at medium speed for 3 minutes.
Bake at 325 for 60 or 70 minutes.
Cool upright for 15 minutes.
Remove from pan

Recipe for the cake from Pillsbury

GLAZE RECIPE which is: 1 C. XX Sugar, 1-2 T. Lemon Juice.  Mix to drizzling consistency. 
 

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