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Portuguese Marinade Recipe For Pork Or Beef

This works for either pork or beef. Adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.


1 cup of red or white wine( more if you like )
1 or 2 teaspoons of crushed garlic ( again more if you want)
1 teaspoon of dry crushed red pepper( you may want more of this also)
1 can of beer 
Salt and pepper to taste

Put the meat of choice in a dish or bowl. Mix all above ingredients and pour over the meat. Marinate for a day. Pour the beer over all and marinate at least 4 hours more.

Enjoy Gil



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                       Gil Sequira, 2003 All Rights Reserved.



                                            Gil Sequira, 2003 All Rights Reserved.