Portuguese Potatoes Recipe
Got this one from a friend out East.
3 cups water
1 or 2 tablespoons red wine vinegar
1 or 2 tablespoons paprika
1 teaspoon salt
1 tablespoon fresh ground pepper
1 medium onion chopped
1 chopped tomato
3 tablespoons fresh chopped parsley
4 large potatoes
1 lb. of
Preheat oven to 375 degrees F. Pour water into a roasting
pan. Add vinegar to taste. The water should have just a hint
of vinegary taste. Sprinkle paprika over the water and mix,
removing the lumps.
Add salt, pepper, onion, tomato, parsley and potatoes.
Before cooking add chourico. Bake for 2 hours. Do not cover
potatoes because they will steam and not roast. The potatoes
will have a nice red color when they are done.