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Bifanas/ Pork Medallions
Caciola Beef Recipe
Carne D'Espeto
Lisbon Steak Recipe
Meat Vegetables Recipe
Molho Beef Meat
Portuguese Style Steak
Pot Roast Recipe
Roast Beef Recipe
Roast Beef Recipe
Roast Meat Recipe



























 Roast Meat Recipe


Roast Meat--------350  oven

1 lb. chourico
4-5 lbs. sirloin roast or of your choice
6 potatoes, peeled
6 carrots, peeled
1 onion chopped
1 small head of cabbage cut into quarters
1 cup red wine vinegar
1 cup marsala wine
1 cup ketchup
salt & pepper to your taste
2 cloves of garlic sliced

Flour meat and brown in oil on both sides. Put meat in roasting pan and add all but the carrots, potatoes & cabbage. Roast for about 3 hours. Then add the carrots, potatoes & cabbage cover. Cook until the potatoes are done. In the meanwhile keep marinating the meat and vegetables with the gravy that's in the pan. When the potatoes are done, take the roast out and let rest for about 15 minutes then slice and serve. Yum Yum


Recipe from nandsl 


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