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Portuguese Style Steak ( Bife)

4 pieces London broil or sirloin strip
1 lg. onion, sliced
1 cup white wine
1 tsp. crushed red pepper
1 garlic clove, chopped
1 tbsp. paprika
1 tsp. salt
4 eggs

Marinate steak for 6 hours. In large skillet fry steak and onions
together. After about 20 minutes, pour marinade in skillet; cook
until absorbed. When done, drop raw egg over each steak and cover
and cook until egg is cooked. Serves 4.

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                                               Gil Sequira, 2003 All Rights Reserved.