Shrimp
Mozambique
Recipe
2lbs. shrimp (lg)
1 can beer
(Bud) 2 sticks
butter
2T.paprika
1tsp.salt and
pepper 1/2 of
a lemon juice
1/4 C. fresh
parsley 1/2 T
garlic Tabasco
sauce to taste
4sm.pkgs.Goya
seasoning (conazafern)
is the name
for the Goya
seasoning)
With shrimp on
front of box.
In large
skillet melt 2
sticks of
butter and add
the beer.
Place the
shrimp in
skillet. Add
all other
ingredients in
at this time
and cook on
medium heat
for about 15
min. Let the
shrimp sit in
sauce for
about 1 hour
to absorb the
juice.
By M.
Simoes
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