Tomato Asparagus Salad
1-cup of tomato sauce
1-cup of hot water
1/2-tsp. of salt
( not garlic a regular clove )
1 and 1/2 cups of asparagus tips cut into half inch
First simmer together for 15 minutes the tomato sauce,
water, bay leaf, salt, onion, and the clove. Soak
gelatine in 1/4 cup cold water. Add softened gelatine to
hot tomato mixture. Stir until gelatine is dissolved,
then strain. Set aside to cool and thicken. When about
the consistency of cream add asparagus tips cut in half
inch pieces. Turn into individual molds and chill until
firm. Unmold on lettuce leaves and garnish with
asparagus tips and mayonnaise.
Recipe from R.T.