Vinha D'Alhos Recipe

Pickled pork

4 lbs. of pork butts cut into small pieces ( 1 or 2 inch sq.)

1 cup of vinegar

6 cloves of garlic crushed ( more or less to your liking)

6 red peppers seeds out and chopped ( you can use hot ones or use 1 and 1/2 teaspoons of red pepper flakes. If you don't want it spicy use sweet red peppers mainly for color).

1 and 1/2 tsp. of salt

5 or 6 whole cloves

1/2 cup of red wine

Mix all ingredients. Mix should marinate at least one day ,two days is even better.
Cook pork in this marinate for about 20 minutes or until brown. Stir pork often.
Once the pork starts to brown remove from the marinate and fry in a little oil
until it's brown and cooked through.

This is my recipe ,have the courtesy to ask before you copy it to your website. Of course, you can print them to use the recipe.